Shrimp on the grill

Buttah. Lemon. Lawry's. Shrimp.

I only need those four words to complete this post. I didn't measure, and I didn't time it on the grill...just soaked up the sun on Father's day while keeping an eye on these babies, and BOOM! These bomb little shrimpies were born...

Just slice 2 lemons and lay them in the bottom of the greased pan. Put 2 lbs uncooked (the grey ones) shrimp on top of them and sprinkle with Lawry's at your heart's desire. Top with a few spoonfulls of butter to melt on top and that's all she wrote! Throw it on the grill and watch the magic happen...

These don't take long at all, as you know if you've ever cooked shrimp before. I was constantly stirring (and tasting) but they were done in less than 10 minutes. Big Dan's love for shrimp scampe was the motivation behind all this, but I wanted to make it as easy as possible with having to haul all the ingredients for our Father's day feast to the lake...and I do believe this was as easy as humanly possible.

Nice hint of citrus, with some buttery saltiness...oh yeah, these were goooood :)