Here's what you'll need:
1/2 C. margarine or butter, melted
1/2 C. packed brown sugar
1 C. flour
1/2 C. graham cracker crumbs (about 1/2 a package graham crackers)
2 C. mini marshmallows (or as many as you'd like)
1/2 (12 oz.) pkg. chocolate chips
Beat margarine or butter and sugar until light and fluffy. Add combined flour and crumbs; mix well. Press onto bottom of greased 9 inch square baking pan. I started out with a fork but I ended up using my hands like I was spreading a pizza dough...
I doubled the recipe too so I could make a standard 13x9 baking dish full of smore bar love. Sprinkle with chocolate chips and then marshmallows.
Bake at 375 degrees for 10-12 minutes or until marshmallows are golden brown. I had to let them cool before cutting them so they could harden up, but before serving just throw them in the microwave quick for the melty smore like quality. Word to the wise...don't try these after you brush your teeth or you will think they are horrible and almost throw them away. They are actually quite delightful so don't throw them away. :)