But anyway...Happy Labor Day yesterday! I absolutely love long weekends but need to learn to pace myself and relax a bit during them or it just makes for the following short week to feel like the longest week in the world. We had 2 nights of camping to begin our weekend, top that with sideways rain the first night and drizzle the next day while we canoed and it sounds like a horrible time....if you're not us. We ended up having a great time and I'm still recooping from it! This was one of the simple recipes I threw in the crockpot to have cook while we were canoeing on Saturday, since we are always starving after being on the river for 4 hours.
2 lbs red potatoes, cut up
1 can cream of chicken soup
1 cup sour cream
1 ranch packet
Mix all that up in a bowl, throw in a crockpot, and cook on low for 6 hours. Our trip only lasted 4 hours so these weren't done right away. I threw them on high for a couple hours and they turned out better the next day than they were the first day, because I like a mushy potato over a crunchy potato any day of the week. I also doubled the recipe since we had about 12 people with us...so this made quite a bit for a large group! Will have a lot more crockpot recipes coming up for tailgating season soon so keep your peepers open....