Jalapeno creamed corn

Mmmmmmmmmm. That's it.

Ingredients

1/2 cup butter

1-8oz package cream cheese (I use fat free)

3 tablespoons all-purpose flour

1 cup milk

2-4 jalapeno peppers, finely chopped

4 10oz cans white shoepeg corn, drained

 

 

Preheat oven to 350 degrees F

Melt the butter and cream cheese in a saucepan over medium heat

Stir in the flour, milk, and jalapeños

Cook until the mixture reaches a pudding-like consistency

Pour the corn into a 2-quart casserole dish

Pour the cheese mixture over the corn

Cover with aluminum foil

Bake in the preheated oven 30 to 45 minutes

 

Don't let my lack of verbage make you believe this dish is less than fabulastic. Nice little pops of flavor but not too much heat, these will be on my menu again soon, fo sho. It's even been entered into the "favorites" tab...and that just speaks for itself.