Deviled egg dip

In case any of you were interested, I was featured on Simply Bridal's website a couple of months ago since I won a free wedding dress from them last year. I entered a Facebook contest based on votes from friends and won 3rd place, which qualified me to choose a dress from their website. I still feel bad about my constant posting begging all my friends to vote for me, but only a little bad when I think about how excited I was to find out that I won on Christmas morning. Seriously...best Christmas ever. Anyway, check out my interview with them and if you are in the market for a wedding dress anytime soon, I would recommend them hands down! I would not, however, recommend eating this dip. This is a post wedding dress diet dip, mind you. You may even want to stop reading now, because the calories could be airborne. Not sure, just playing it safe...I'm here for you.

 

You know how I feel about deviled eggs, right? Well, at least how I feel about my Aunt Vicki's deviled eggs...

 

They are strictly holiday food. No cheating. There's no reason in this world that I should eat 12 deviled eggs, and that's exactly what I would do if I was only sharing with Main Man. The only reason we stop eating them at holidays is when they're gone. There's literally never one deviled egg leftover from the double to quadrupled batch at my family gatherings. But they're kinda a pain to make, ya know? It's a process. With a result like Aunt Vicki's deviled eggs, it's worth it. But I was sort of thinking life could be a little easier...kinda like when I discovered that I could cook sweet corn in the microwave. Lifechanging. So I figured this was worth a shot. I saw a couple recipes for it on Pinterest, but decided to use Aunt Vicki's recipe to make this a dip. I just diced up the egg whites and added them to the filling, rather than filling them with the yolk mixture. Check the link above for the ingredients and instructions, and throw this stuff together for your Superbowl party...you won't be disappointed! I used Triscuits for dipping but you could use Wheat Thins, or even Club crackers. Waaaaaay easier, and my deviled egg lovin' Main Man was impressed as well. Win, win!