Tuesday, April 19, 2011
1 can (14-1/2 oz.) diced tomatoes, undrained
6 oz. - Cream Cheese (I used fat free)
3/4 cup - Sour Cream (I used fat free)
8 oz - Shredded Mozzarella Cheese (I used 2% because fat free melts funny since its made of plastic. I also didnt use this much cheese, only about half this amount)
1/3 cup - Parmesan Cheese (I used reduced fat)
2 Cloves - Garlic (minced)
1 Tb - Basil
1 Tsp - Oregano
1 Tsp - Salt/Pepper
1 lb - Italian Sausage (I used ground turkey italian sausage)
Cook pasta in large saucepan as directed on package. Remove from pan; drain and spray cold water on noodles to stop cooking. Meanwhile, brown sausage on stovetop.
Add marinara sauce, tomatoes, garlic, spices, cream cheese, and sour cream to noodle pan; cook on medium heat 10 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan, add sausage and mix all ingredients.