Cinnamon roll cake

This has no business on a skinny kid food blog...and in all truthfullness it has no business being near my mouth. But this was so good, it wouldve been worth it to start a new blog, just to post fat kid food to. I'm not big on cinnamon rolls at all, I don't crave sweets, but this was TO DIE FOR. I'm not exagerrating, it was the talk of the table at Thanksgiving, and we have my mom's cousin Craig to thank for it (does that make us 2nd cousins or something in the once removed category?)....so if you only decide to ever make one thing off this blog in your life, you should choose this...just saying.

I don't know how you can get away with calling this breakfast but Im going to list it there just because it has the phrase "cinnamon roll" in it...

Cake:

3 c. flour
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted

Topping:
1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon

Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

Glaze:
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla