This is a tuscan pasta salad but it's Mama K's favorite thing to bring to pot luck events now, and I know why. She made this for our big Thanksgiving but with so many choices for food, nothing really got finished. She left the leftovers here, and I ate them. When I say I ate them, I mean to tell you that I ate all of them...I ate the. whole. bowl. This stuff is right up my alley with pepper and garlic, olive oil and red wine vinegar...mmmmmm! This is now up my sleeve as a go-to...will be great for summer parties where a cold pasta salad is needed. I always go with the same pasta salad in the summer, and it's great, but it's always nice to have a little variety...
Here's what you need:
3 cups bowtie pasta
4 oz hard salami, sliced into thin strips
1 medium red bell pepper, diced
1/2 medium red onion, diced
1/3 cup red wine vinegar
2 cloves garlic, minced
1 t cracked black pepper
1/2 cup olive oil
6 cups torn romaine
1/2 cup shredded parmesan
Cook the pasta according to packag directions and then drain. Add all ingredients to large mixing bowl except for the romaine and parmesan. Stick in the fridge to chill for at least 2 hours....should look like this:
After the flavors all meld together beautifully, mix in the romaine and toss evenly and sprinkle with parmesan to serve. You can add more of the vinegar and olive oil if you like it a little less dry (we did)...
I did not get a photo of this dish fully prepared. I really wish I did because it was gorgeous...but I had a bit too much going on with food coming out and 30 people in the house...I'll get better at this whole process someday, I promise :) Meanwhile...try this and enjoy it, you'll thank me later!