1 Pound Oreo Cookies
2 sticks margarine
1/2 gallon vanilla ice cream
2 squares chocolate (2 Hershey bars should work)
1/4 cup sugar
1 large container cool whip
Crush cookies; mix with one stick margarine, press into bottom of cold cut keeper ; freeze. Soften 1/2 gallon vanilla ice cream enough to spread over crumb mixture; freeze. Make a sauce with 2 squares chocolate,1/4 cup sugar, the other stick of margarine. Bring to a boil, don’t overcook, cool. When ice cream is frozen spread chocolate sauce over it ; refreeze. Spread large cool whip over top; sprinkle with nuts or small chocolate chips. Cover and freeze.
This picture does not do the layers of this dessert justice...oreos are my fave so maybe that has something to do with my love for this dish. You really can't get much better than this. Thanks for sharing, Grandma!! Love you :)