Thursday, February 2, 2012

Garlic parmesan knots

There are few things in life you can be sure needing to try this is one of them. They don't take long, require barely any prep, and fresh garlic anything with a pasta dinner is enough to make a girl weak in the knees. No more words necessary...go forth and conquer this recipe...or don't, I don't want the grocery stores selling out of buttermilk biscuits or anything. 

1 tube refridgerated buttermilk biscuits
1/4 cup canola oil (we used vegetable)
3 T grated parmesan cheese
1/2 t garlic powder
1 t oregano
1 t parsley

Roll each biscuit into a 12 inch rope and tie into a know; tuck the ends under.  Place 2 inches apart on a greased baking sheet. 

Bake at 400 degrees for 8-10 minutes or until golden brown. In a large bowl, combine the remaining ingredients and brush the warm knots with the mixture. Serve those suckas!  These were a HUGE pinterest find...and will be repeated again fo sho....look at those things!

This makes 10 knots, so we doubled the recipe which meant cooking time was longer with the oven being more full.  I would cook for 15-17 minutes and then brush with the oil mixture.....yummmmmmmmmm, these were amazing AND simple as crap!!

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