Piggyback time!!!! Who doesn't love a good piggyback ride...we used to have races in our neighborhood, and even though I was a girl, I was super good at being on the bottom and running my little legs off to win. I'm tough like that. It's because I eat beeeeeef :)
This carving board style roast beef was only half gone after making the scrumdiddlyumptious (piggy backs and Willy Wonka words...it's turning into a great hump day) philly cheesesteak stuffed peppers I made that week so I was really just trying to find ways to use it up when these burgers were born of love. I was pre-making burgers for the lake that weekend and thought "hmmmm...meat within the meat? I'm sure Main Man will luuuurve me for this one!" So I did the damn thang. And he did love me. Everyone loves a happy ending :)
1 lb lean hamburger
1 onion soup packet
1 diced jalapeno
1 can mushrooms
half package carving board roast beef
Mix it all up. I realize it's pretty messy, but your hands are your best tool in this situation. It's sort of fun too...squishing it all between your fingers and watching it goo out as it all mixes together. Patty that out into 4 burgers (1/4 each) and layer with waxed paper in a container to store. Unless grilling immediately...by all means, grill away!!
I did not get a photo of these babies after they were cooked that weekend. I actually didn't even have one. Main Man had one with pepperjack cheese and raved about it though...the kid loves onions. His buddy Jones also thought they were extra special and told me 3 times how good they were. Aunt Vicki and Uncle Mike gobbled theirs up so I'm assuming they enjoyed them too! All in all, the lesson here is, you can't go wrong with meat inside meat. Class dismissed.
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