4 chicken breasts
1/2 cup mayo (I used fat free)
1/4 cup grated parmesan cheese
4 T Italian bread crumbs
Since I only did 2 chicken breasts, I halved all the other ingredients as well...
Preheat oven to 425 degrees. In a small mixing bowl, combine the mayo and parmesan. Place the chicken boobs (that will never get old!) on the baking sheet and spread with the mayo micture. Sprinkle 1 T of bread crumbs over each chicken breast and bake for 20 minutes.
Overall, I thought it was good...I would maybe use light mayo instead of fat free next time to give it a little more flavor. I would like to eat more chicken breasts, but I have to dress them up somehow for Justin, and this just didn't do it for him. Oh, he ate it, don't get me wrong...I just got the "It's alright...." when I asked if he liked it. He's learned that we try so many new recipes that he doesn't have to worry about most things popping up in the queue again unless it was something we both WOW'ed about....so this probably won't be a make again unless I add some spices to the crumbs on top...maybe I will play with this one a little since it was SO easy! Happy rainy Thursday....