Quick post today! I'm not sure where this recipe came from but it's been one that's been in my pile to try for as long as I can remember. I'm also not sure why I waited so long since we have all the ingredients on hand 99% of the time. Oh well, now I know :)
2 lbs boneless skinless chicken breast
1/4 cup parmesan cheese
1/2 cup olive oil
1 T sweet basil
1 T garlic powder
Dredge chicken in parmesan cheese and layer on the bottom of your crockpot. Combine all other ingredients and pour over the chicken. Cook on low for 6-8 hours. Once cooked, shred and enjoy!
I'm a horrible food blogger and didn't get a photo of this (that's the best part!), but that doesn't make it any less yummy! I usually like chicken to have some sort of a kick to it (like my favorite crockpot chicken recipe ever, the buffalo chicken sammies), but this had enough flavor that it didn't need any spice. I served with a piece of pepperjack cheese on a large wheat bun and it was delish!