Wednesday, March 28, 2012

Crockpot italian chicken sandwiches

Quick post today! I'm not sure where this recipe came from but it's been one that's been in my pile to try for as long as I can remember.  I'm also not sure why I waited so long since we have all the ingredients on hand 99% of the time. Oh well, now I know :)

2 lbs boneless skinless chicken breast
1/4 cup parmesan cheese
1/2 cup olive oil
1 T sweet basil
1 T garlic powder

Dredge chicken in parmesan cheese and layer on the bottom of your crockpot. Combine all other ingredients and pour over the chicken. Cook on low for 6-8 hours. Once cooked, shred and enjoy!

I'm a horrible food blogger and didn't get a photo of this (that's the best part!), but that doesn't make it any less yummy! I usually like chicken to have some sort of a kick to it (like my favorite crockpot chicken recipe ever, the buffalo chicken sammies), but this had enough flavor that it didn't need any spice. I served with a piece of pepperjack cheese on a large wheat bun and it was delish!

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  1. I made your yummy chicken sandwiches, featured them on my blog and took pictures!! :) Thanks for the yummy recipe!!!

    1. That's awesome, thanks! I'm glad you liked it, good luck with your weight loss goals...I'm in the same boat trying to lose some pounds for my upcoming wedding so I'm going to be posting a lot of protein plus veggies for dinner soon. Keep up the good work with the shred! :)

  2. Italian chicken sandwiches are lip smacking. I love to relish these,. A wonderful post