Crab legs are seriously one of the easiest things in the world to prepare. I never made them at home before Justin though, I just never knew how and didn't try to find out. I'm so glad he opened my eyes to the ease of crab legs at home! If they weren't so flipping expensive, we would have them once a week! The ones you get in the store in Iowa are already cooked, so you literally just have to warm them up. Heat a huge stockpot of water to a rolling boil (which does take a bit), throw in some Old Bay seasoning to flavor the water, and toss in your crab legs to drown....don't they look spooky coming out of the water??
Chronicling the adventures of a 30-ish food lover and avid runner/biker as she tries to balance her love for fat kid food while not sacrificing taste for health...everyday cooking at its most simple.
Thursday, March 1, 2012
Crab legs
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