Monday, July 9, 2012

Boursin chicken quesadillas

We had Mexican night at the Hofers a while back, and I was pretty pumped about my contribution. anything with boursin is usually a home run, and who doesn't like quesadillas?! Brandy didn't like them, so I finished hers, but that's not uncommon with anything that has "too much taste".  So I was surprised to hear Main Man tell me he didn't like them when we were walking to the car that night...

Me: Did you like those boursin quesadillas I made for tonight?
Main Man: No.
Me: For real?! Crap, I loved them!
Main Man: Well, I guess I didn't hate them, I had 3 or 4 of them.
Me: But you didn't like them?
Main Man: Ehh...

I have to tell you that I had to edit this post because I originally posted it WITHOUT a recipe. That should tell you what kind of day I'm having getting back into the grind after vaca! Anyway, here you go (recipe from one of my favorite blogs Cassie Craves):

1 cup cooked choppped chicken (I used rotisserie chicken)
8 T Boursin garlic and herb spreadable cheese, divided
8 flour tortillas

Spread 1 T of Boursin evenly on each flour tortilla. Sprindle four of the tortillas with chicken (the recipe called for tomatoes too but I was in a hurry), then top with another tortilla, cheese down. Cook quesadillas both sides until crispy in an oiled skillet. Very simple!

I don't feel real bad repeating something that he says he doesn't like if he stomachs 3-4 of them with no one forcing them down his throat, so we will be having these again at some point! Now that I've successfully completed my post WITH a recipe, I will bid you adieu until tomorrow. We had a mishap with the new camera (don't tell Main Man how much that's going to cost to fix) so I will have a lack of photos, although no shortage of recipes coming up for you! Stay tuned....and happy July!

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1 comment:

  1. It’s really a nice and useful piece of making description. Thanks for the share.
    Chicken quesadilla recipe