Monday, April 23, 2012

Ham and egg cups

These are very similar to the egg muffins we made for Christmas, but the idea of the ham being the bowl was another Pinterest find. These are super flipping easy, and my new thing is to make them on the weekend to baggie up and take to work for breakfast during the week. Great protein, nice and hearty, and only 200 calories for 2 of them...can't beat that!

I just use whatever I have on hand to throw in there...this time it was broccoli and cheese mixed with the beaten eggs, and poured into the ham cups that are layered in the greased muffin tin. Bake in the oven at 350 degrees until a toothpick comes out clean, and you're in business! This is my kinda Monday post...simple, yummy, hearty, and healthy.  Happy beginning of the week, all!

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  1. I found your blog via Pinterest (the baked cheese balls -- which I made yesterday and had to fight my 5-year-old for the last one ;)) and I'm lovin' it! I love me some lightened up fat kid food!

    1. Some people have had problems with the baked cheese balls so I'm really glad they worked for you....enjoy the rest of the blog! And let me know if you have any recipe ideas for me to look into :)