4 garlic cloves minced
1 jalapeno minced (original recipe calls for 2 but I didn't want to kill my main man)
handfull chopped cilantro
juice of 2 limes
juice of 1 orange
2 T white vinegar (I had to use apple cider vinegar since I was out of white)
1/2 cup olive oil
salt and pepper to taste
Mix it up...
Pour it on...
Grill it up...
Load them up....and you're in business!
Yes, there is a bite out of one of the tacos...I literally couldn't wait. Sorry, folks :)
I marinated the meat overnight so it was ready to throw on the grill right when I got home from
I just warmed the tortillas up in the microwave for 20 seconds (heavenly little piece of advice, I would recommend you follow it), layered some slices of the carne asada with a mix of authentic Mexican cheese (the blend I got was queso quesadilla, asadero, and manchengo), and threw some pico de gallo on top (I will be sharing that recipe tomorrow, so you can start sending thank you notes now....it's sooooooo good).
If you find a better carne asada taco recipe than this, I will drive to your house to get it from you because this was right in our wheelhouse of favorite flavors...thanks again, Butch! You really made Main Man happy last week :)