3 (12 oz) frozen fruit punch, partially thawed
2 (16 oz) frozen bags of strawberries
2.5 cups orange juice
1 (2 L) bottle of diet ginger ale
4 bottles champagne (I went with brut so it wasnt the sweet variety since all the juices were so sweet)
6 cups water
I really wish I had a frozen ice ring, but we just kept adding ice to the punch bowl to melt (I used 6 cups of water instead of 9 cups since some of the ice would melt and I didnt want to dilute it too much, so if you have an ice ring, you may want to add 9 cups of water). Add all ingredients and stir to combine, not much simpler than that!