Wrapped them up like I did when I made these buffalo chicken eggrolls and threw them in the oven to bake.
Holy Eff! That's all you need to know.
Friday, September 2, 2011
Spicy seafood eggrolls
It's short post Friday! Last night I made Michelle's sweet and sour chicken for dinner, and wanted a little side dish to add. Enter: a bag of egg roll wrappers. I then remembered I had frozen the leftover filling from the seafood enchiladas I made a while ago....so I thawed it. Threw in some broccoli slaw and a squeaze of Sriracha sauce too.
Wrapped them up like I did when I made these buffalo chicken eggrolls and threw them in the oven to bake.
Holy Eff! That's all you need to know.
Wrapped them up like I did when I made these buffalo chicken eggrolls and threw them in the oven to bake.
Holy Eff! That's all you need to know.
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