32 oz bag frozen hash browns
1 can cheddar cheese soup
1 can cream of mushroom soup (I used 98% fat free)
1 cup sour cream (I used fat free)
1/2 cup butter (I omitted this part)
1 lb cubed ham
1 cup halved cherry tomatoes
Mix all ingredients together in a bowl so they are evenly coated with the soups....add to the lined crockpot and cook for 4-6 hours on low. I won't say this is the healthiest recipe on the blog, but if you skip the butter and use the lowest calorie choices of the ingredients you can find, this isn't going to derail your day. I only got a pre-cooked, pre-deciding to add tomato picture so this will have to do...still looked yummy at this point though! Next time I would also add onions, mushrooms, bell peppers....whatever I've got in the fridge! We had some picky eaters there this weekend so I'm excited to see how it will be when I beef it up with more veggies. Kinda wishing I wouldnt have given all the leftovers away now...