Wednesday, June 13, 2012

Dunk dip

There's two types of people in this world...those who dip and those who can walk away from dip. I'm a dipper. I'm also a nibbler. I would much rather graze my way through a party than sit down and have a can multitask that way, mingle and much, it's the perfect mix.

16 oz sour cream (I will use greek yogurt to substitute when I make this next, I am obsessed with it as it is so much better for you than sour cream and you can't tell the difference)
1 envelope taco seasoning
1 jar taco sauce
2 cups shredded mexican cheese

Mix together. Dunk. Done.

The photos aren't the best, as this was a mid-afternoon snack at the lake on Memorial day weekend that Michelle pulled out of the fridge. A creamy dip surprise is my favorite kind of surprise :) I won't name names, but the boys put a kill on this container after a few toddies that night as it must go well with cold beer!

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  1. Greek yogurt is my new best friend! Posting a recipe tomorrow using the good stuff. Dip looks amazing. Must. Try.

  2. What kind of taco sauce did you use? Our taco sauce is green but the dip doesn't look green. And how is it so creamy with 2 cups grated cheese? Cornfused. :)

    1. I think the whole jar of taco sauce thins it out so it's not chunky with that much cheese....I use Ortego taco sauce!