16 oz sour cream (I will use greek yogurt to substitute when I make this next, I am obsessed with it as it is so much better for you than sour cream and you can't tell the difference)
1 envelope taco seasoning
1 jar taco sauce
2 cups shredded mexican cheese
Mix together. Dunk. Done.
The photos aren't the best, as this was a mid-afternoon snack at the lake on Memorial day weekend that Michelle pulled out of the fridge. A creamy dip surprise is my favorite kind of surprise :) I won't name names, but the boys put a kill on this container after a few toddies that night as well...so it must go well with cold beer!
Greek yogurt is my new best friend! Posting a recipe tomorrow using the good stuff. Dip looks amazing. Must. Try.
ReplyDeleteWhat kind of taco sauce did you use? Our taco sauce is green but the dip doesn't look green. And how is it so creamy with 2 cups grated cheese? Cornfused. :)
ReplyDeleteI think the whole jar of taco sauce thins it out so it's not chunky with that much cheese....I use Ortego taco sauce!
DeleteAmaz-balls
ReplyDelete~Rob