8 oz cream cheese (I always use fat free)
1 jar salsa
tortilla wraps (the low carb ones seem to roll better)
mexican shredded cheese (I always use 2%)
2 T chili powder
Soften cream cheese, add salsa and chili powder. Spread onto tortillas, top with handul of cheese (enough to lightly cover it) and roll them up. It's helpful to partially freeze them before cutting so they keep their shape so sticking them in the freezer for an hour is recommended.
I should warn you....these are dangerously poppable and were gone before anyone even realized it. Doubling this recipe if you have a large group is not out of the question, and if you want them to stick around for a bit, I would probably recommend it! Enjoy :)