Monday, January 9, 2012

Crab Rangoon dip

See the list below?  Blend it all together thoroughly and bake at 350 degrees for 30 minutes until bubbling.  Done.  How can you not be as excited about this as I was?

2 cans crab meat
16 oz. cream cheese (2 blocks)
1/2 cup sour cream
4 green onions, chopped
1 1/2 tsp. Worcestershire sauce
2 Tbsp powdered sugar
1/2 tsp garlic powder
1/2 tsp lemon juice

You can use chips but we decided, since the recipe was so easy, we had some extra time to make some fried wonton chips (this was before the first of the year slim down bet so we were safe).  We just got some wonton wrappers at the store, cut them into strips and threw them in our mini deep fryer (yes, we have one of those and no, don't go buy's the devil).  Out comes golden brown fried wonton strips to dip in your crab rangoon filling...can't get much better than this, folks!

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  1. We use a similar crab mixture, but we put about a 1-2 tsp. in the middle of the wonton wrapper, seal w/water into a triangle and fry the whole thing in peanut oil. We serve with sweet chili sauce and it's always a huge hit.

    1. Yes, this stuff would be perfect to use as a filler for baked/fried crab rangoon!