Michelle is officially the crab rangoon queen when we have sushi parties. I apologize for putting these on a skinny kid food blog but there's really no way you can omit a good crab rangoon from your repertoire, can you? I don't believe there's ever been even one stray rangoon left over...and that's saying something. File this away for your next fryer party...and thank Michelle in your head as you're licking your lips!
1/4 c sour cream
2 (8oz) cream cheese- room temp
1 cup crab meat- usually use whole pkg
2 grn onions, thin slice
1-2 cloves garlic, minced
2 tsp soy sauce
1 tsp sugar
Whip together sour cream, cream cheese, soy sauce and sugar until smooth.
Fold in remaining ingredients.
Moisten edges of wonton with water, 1 to 1 1/2 tsp of mixture in middle and fold over.