3 cups cubed ham
1/2 lb shredded cheddar cheese (I would use 2% and you could use mexican instead of cheddar)
3 cups dry bread cubes
3 T melted butter
3 T flour
1 T dry mustard
4 eggs (if I made it at home with my ingredients I would use 4 egg whites and 2 whole eggs)
3 cups milk (I would use skim)
Grease a 9x13 baking dish with fat free Pam. Layer the ham, bread crumbs, and cheese. Drizzle melted butter over this. Combine flour and mustard and sprinkle over the top. Beat eggs and add milk, pour over the top of all other ingredients. Refridgerate overnight. Throw in the oven in the morning at 400 degrees for an hour.
One tip: make sure your ham is dried with a paper towel, if there is a lot of moisture left in there it will take a while for the casserold to harden up when cooking.
This is a picture before I put the eggs/milk on, and I didnt get in there in time to get a picture of it before it was devoured....I think that speaks for how good it was!!