2 T olive oil
juice from 1/2 a lemon
1 T balsamic vinegar
1 medium garlic clove, minced
1 t rosemary
pinch red pepper flakes
black pepper to taste
1.5 lbs asparagus with tough ends cut off
1 oz goat cheese, crumbled
Whisk together everything but the asparagus and goat cheese.
Lay asparagus in greased baking sheet and toss with the dressing. Throw them in the oven for 30 minutes at 350 and then sprinkle goat cheese on top to serve.
This looks great. Thanks for linking it in to Food on Friday. Cheers
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