Tuesday, October 18, 2011

Chicken taco casserole

I love when my friends text me photos of what they had for dinner, and especially when they make something I've had my eye on while browsing Pinterest, and then proceed to take pics for me while cooking and eating so I can blog it!  I have great friends, huh?  Cynthia and George (George is what we call Baby Hofer until he's born and we find out his real moniker) loved this one and even went back for seconds, and that means this is a home run....Cynthia is the expert advice go-to on where to get the best cheese sticks, the best spin dip, or the best mac and cheese anywhere you are in town...so I always trust her taste buds when it comes to anything cheesy.  Thanks, Cyn!

2 cans Cream of Chicken soup
1 1/2 cups Sour Cream
2 tablespoons Taco Seasoning
2 cups cooked and cubed Chicken
6 Tortillas
1 1/2 cup shredded Cheese

Heat the soup, sour cream and seasoning in a saucepan....then add cubed chicken to the mix.

Tear half the tortillas in pieces and layer in a 9 x 13″ baking dish. I don’t like soggy things so I crisp my tortillas on the stove before tearing them apart.

Layer that with half the chicken mixture, and then throw another layer of ripped tortillas on, before adding the last half of the chicken mixture.

Layer with cheese on top.  Duh.

350 degrees for 20 minutes....and enjoy! Top with salsa and down the hatch to George....

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  1. HaHa love it! Down the Hatch to George!

  2. Oh and I added a small can on Green Chilies to it as well but you could pretty much throw anything in there to spice it up!